Croq'en Auvergne

by Apiflor 230 g Barcode 3380840201018
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Ultra-processed food

Croq'en Auvergne by Apiflor provides 456 kcal per 100 g, with 30.6 g of sugars and 6.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 230 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
8.5 g · High
Sugars
30.6 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 456 kcal
Total fat 13.3 g
Saturated fat 8.5 g
Carbohydrates 76.6 g
Total sugars 30.6 g
Added sugars 17 g
Dietary fiber 1.3 g
Protein 6.9 g
Salt 0.3 g

Ingredients

CROQ EN AUVERGNE A LA CREME DE MYRTILLE : Farine de blé, sucre, Beurre 14,5% (dont colorants : caroténoïdes), Lait, Crème de myrtille 2%, Œufs, Arôme naturel de myrtille, Poudre à lever ( sels métalliques de diphosphate, phosphate de calcium, carbonate de sodium, amidon de blé), Sel.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3380840201018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croq'en Auvergne?

Croq'en Auvergne contains 456 kcal per 100 g.

How much sugar is in Croq'en Auvergne?

Croq'en Auvergne has 30.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Croq'en Auvergne healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Croq'en Auvergne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Croq'en Auvergne contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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