Cake à la clémentine française
Cake à la clémentine française by maison Jacquemart provides 379 kcal per 100 g, with 34 g of sugars and 4.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 300g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 379 kcal | 374 |
| Total fat | 18 g | 15 +20% |
| Saturated fat | 2.8 g | 4.9 −43% |
| Carbohydrates | 51 g | 54.1 −6% |
| Total sugars | 34 g | 32.5 +5% |
| Added sugars | 38.3 g | 16.5 +132% |
| Dietary fiber | 1.1 g | 2.4 −54% |
| Protein | 4.6 g | 5.1 −10% |
| Salt | 0.1 g | 0.6 −78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, farine de blé** 21,9%, œufs entiers, huile de tournesol, pâte de clémentine confite 10,4% (clementine** 5,4%, sirop de glucose-fructose, correcteur d'acidité: acide citrique; conservateur: anhydride sulfureux), yaourt au lait écrémé brassé, sirop de glucose-fructose, humectant: glycérol; cubes d'écorces d'orange confites 1,7% (écorces d'orange 0,8%, sirop de glucose, saccharose, jus de citron concentré), lait entier en poudre, eau, poudres à lever: diphosphates et carbonates de sodium (contient blé); jus de citron concentré 0,7% purée de citron concentrée 0,7%, beurre, jaune d'oeuf, gélifiants: pectines; acidifiant: acide citrique ; correcteur d'acidité: citrates de sodium; arôme naturel de citron, conservateur: sorbate de potassium. *Lemon curd = préparation au citron. Traces possibles de fruits à coque et de soja. **Origine France Conditionné sous atmosphère protectr COQUE + OPERCULE
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
- May contain traces
- NutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3329229100009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake à la clémentine française?
Cake à la clémentine française contains 379 kcal per 100 g.
How much sugar is in Cake à la clémentine française?
Cake à la clémentine française has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake à la clémentine française healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake à la clémentine française vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake à la clémentine française contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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