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Cake
Cake by Michel Bolard provides 227 kcal per 100 g, with 2.5 g of sugars and 11 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Vegetable cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 227 kcal | 222 |
| Total fat | 13 g | 12.5 |
| Saturated fat | 3.3 g | 2.5 +34% |
| Carbohydrates | 16 g | 18.1 −12% |
| Total sugars | 2.5 g | 3.6 −31% |
| Protein | 11 g | 7.9 +39% |
| Salt | 1.8 g | 1.2 +54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 90 Vegetable cakes products on Foodmetria.
Compared with other vegetable cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3033124709402
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake?
Cake contains 227 kcal per 100 g.
How much sugar is in Cake?
Cake has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cake healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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