Cajun seasoning

by Lidl in Spices Barcode 4056489267973
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Ultra-processed food

Cajun seasoning by Lidl provides 279 kcal per 100 g, with 11 g of sugars and 6.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Spices category. Contains: gluten.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0.8 g · Low
Sugars
11 g · Moderate
Salt
22.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 279 kcal 230 +21%
Total fat 5 g 7.6 −34%
Saturated fat 0.8 g 1.8 −56%
Carbohydrates 45.9 g 28.9 +59%
Total sugars 11 g 10.3 +7%
Added sugars 0 g 2.1 −100%
Dietary fiber 12 g 12.6 −5%
Protein 6.6 g 7.7 −14%
Salt 22.5 g 13 +73%

Category average across 800 Spices products on Foodmetria.

Compared with other spices

Calories higher 42%
Sugars higher 32%
Salt higher 21%
Saturated fat higher 49%
Protein top 55%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

salt, maltodextrin, allergy advice: may contain chilli, 8% paprika, black pepper, soya and cereals containing fennel, cardamom, spice extracts, gluten,

Palm oil free
Allergens
Gluten
May contain traces
GlutenSoybeans

Product details

Sold in
United Kingdom
Barcode
4056489267973

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cajun seasoning?

Cajun seasoning contains 279 kcal per 100 g.

How much sugar is in Cajun seasoning?

Cajun seasoning has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cajun seasoning healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cajun seasoning contain?

According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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