Cadia, natural thai jasmine white rice

by Cadia in White Jasmine rices Barcode 0815369013543
Good nutritional quality

Cadia, natural thai jasmine white rice by Cadia provides 360 kcal per 100 g, with 0 g of sugars and 6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the White Jasmine rices category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 360 kcal 180 kcal 342 +5%
Total fat 0 g 0 g 0% 0.8 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 80 g 40 g 15% 76.1 +5%
Total sugars 0 g 0 g 0.2 −100%
Dietary fiber 2 g 1 g 4% 1.1 +75%
Protein 6 g 3 g 6% 7 −14%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 163 White Jasmine rices products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other white jasmine rices

Calories higher 7%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 95%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jasmine white rice.

Product details

Serving size
1/4 cup (50 g)
Sold in
United States
Barcode
0815369013543

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cadia, natural thai jasmine white rice?

Cadia, natural thai jasmine white rice contains 360 kcal per 100 g and about 180 kcal per serving (1/4 cup (50 g)).

How much sugar is in Cadia, natural thai jasmine white rice?

Cadia, natural thai jasmine white rice has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cadia, natural thai jasmine white rice healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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