Buttermilk pancakes
Buttermilk pancakes provides 190 kcal per 100 g, with 4.8 g of sugars and 5.7 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Pancakes (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 190 kcal | 200 kcal | 318 −40% | |
| Total fat | 2.4 g | 2.5 g | 3% | 16.2 −85% |
| Saturated fat | 0 g | 0 g | 0% | 8 −100% |
| Carbohydrates | 37.1 g | 39 g | 14% | 36.9 |
| Total sugars | 4.8 g | 5 g | 20.9 −77% | |
| Dietary fiber | 1 g | 1.1 g | 4% | 2.3 −57% |
| Protein | 5.7 g | 6 g | 12% | 5.5 |
| Salt | 0.7 g | 0.7 g | 0.5 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), water, buttermilk, sugar, eggs, contains 2% or less of leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), soybean and/or canola oil, fructose, salt, natural flavor, soy lecithin., vitamins and minerals: vitamin a palmitate, reduced iron, niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), vitamin b12.
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 Pancakes (105 g)
- Sold in
- United States
- Barcode
- 0038000165849
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttermilk pancakes?
Buttermilk pancakes contains 190 kcal per 100 g and about 200 kcal per serving (3 Pancakes (105 g)).
How much sugar is in Buttermilk pancakes?
Buttermilk pancakes has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buttermilk pancakes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buttermilk pancakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buttermilk pancakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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