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Buttermilk bread
Buttermilk bread by Winco Foods provides 275 kcal per 100 g, with 5 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 24 oz pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (40 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 275 kcal | 110 kcal | |
| Total fat | 3.8 g | 1.5 g | 2% |
| Carbohydrates | 47.5 g | 19 g | 7% |
| Total sugars | 5 g | 2 g | |
| Added sugars | 2.5 g | 1 g | 2% |
| Dietary fiber | 2.5 g | 1 g | 4% |
| Protein | 10 g | 4 g | 8% |
| Salt | 0.9 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, POTATO FLOUR, BUTTERMILK SOLIDS, YEAST, SOYBEAN OIL, VITAL WHEAT GLUTEN, SALT, XANTHAN GUM, ASCORBIC ACID, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES.
- Allergens
- GlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 1 slice (40 g)
- Sold in
- United States
- Barcode
- 0070552006300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttermilk bread?
Buttermilk bread contains 275 kcal per 100 g and about 110 kcal per serving (1 slice (40 g)).
How much sugar is in Buttermilk bread?
Buttermilk bread has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buttermilk bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buttermilk bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buttermilk bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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