Nutrition report ready

Butter Syrup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Schnucks product.

NOVA 4

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Butter Syrup

by Schnucks Barcode 0041318210255
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Ultra-processed food

Butter Syrup by Schnucks provides 333 kcal per 100 g, with 56.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
56.7 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60 ml (0.25 cup)

Nutrient Per 100 g Per serving% DV*
Calories 333 kcal 200 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 86.7 g 52 g 19%
Total sugars 56.7 g 34 g
Added sugarsUSDA 56.7 g 34 g 68%
Protein 0 g 0 g 0%
Salt 0.5 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Ingredients

Corn syrup, high fructose corn syrup, water, contains less than 2% of salt, cellulose gum, natural and artificial flavors, sodium hexametaphosphate, sodium benzoate and sorbic acid (preservatives), caramel color.

Palm oil free

Additives 6

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
60 ml (0.25 cup)
Sold in
United States
Barcode
0041318210255

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter Syrup?

Butter Syrup contains 333 kcal per 100 g and about 200 kcal per serving (60 ml (0.25 cup)).

How much sugar is in Butter Syrup?

Butter Syrup has 56.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Butter Syrup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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