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Butter Crunch Cookies
Butter Crunch Cookies by Tate's bake shop provides 500 kcal per 100 g, with 39.3 g of sugars and 7.1 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 7 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cookies / (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 140 kcal | 457 +9% | |
| Total fat | 25 g | 7 g | 9% | 20.3 +23% |
| Saturated fat | 14.3 g | 4 g | 20% | 8.8 +62% |
| Carbohydrates | 64.3 g | 18 g | 7% | 64 |
| Total sugars | 39.3 g | 11 g | 28.6 +38% | |
| Added sugars | 39.3 g | 11 g | 22% | 18.5 +112% |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 7.1 g | 2 g | 4% | 6.8 +5% |
| Salt | 1.8 g | 0.5 g | 0.7 +157% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), brown cane sugar, butter, toffee (sugar, butter, rice syrup, soy lecithin, salt), eggs, vanilla extract, sea salt, and baking soda
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7 oz
- Serving size
- 2 cookies / (28 g)
- Sold in
- United States
- Barcode
- 0810291002306
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter Crunch Cookies?
Butter Crunch Cookies contains 500 kcal per 100 g and about 140 kcal per serving (2 cookies / (28 g)).
How much sugar is in Butter Crunch Cookies?
Butter Crunch Cookies has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Butter Crunch Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butter Crunch Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butter Crunch Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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