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Gluten Free Chocolate Chip Cookies
Gluten Free Chocolate Chip Cookies by Tate's bake shop provides 500 kcal per 100 g, with 42.9 g of sugars and 3.6 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category and comes in a 7 oz pack. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cookies / (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 140 kcal | 483 | |
| Total fat | 25 g | 7 g | 9% | 23 +9% |
| Saturated fat | 16.1 g | 4.5 g | 23% | 11.4 +42% |
| Carbohydrates | 67.9 g | 19 g | 7% | 61.1 +11% |
| Total sugars | 42.9 g | 12 g | 30.6 +40% | |
| Added sugars | 42.9 g | 12 g | 24% | 23.4 +83% |
| Dietary fiber | 3.6 g | 1 g | 4% | 3.9 −8% |
| Protein | 3.6 g | 1 g | 2% | 6.8 −48% |
| Salt | 1.2 g | 0.3 g | 0.6 +105% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2636 Chocolate biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, and xanthan gum
- Allergens
- EggsMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7 oz
- Serving size
- 2 cookies / (28 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0810291001088
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Chocolate Chip Cookies?
Gluten Free Chocolate Chip Cookies contains 500 kcal per 100 g and about 140 kcal per serving (2 cookies / (28 g)).
How much sugar is in Gluten Free Chocolate Chip Cookies?
Gluten Free Chocolate Chip Cookies has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten Free Chocolate Chip Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Chocolate Chip Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Chocolate Chip Cookies contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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