Butter Chicken Curry Paste

by Geeta's 80 g in Curry pastes Barcode 5021185833783
Poor nutritional quality

Butter Chicken Curry Paste by Geeta's provides 228 kcal per 100 g, with 8.7 g of sugars and 2.9 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Curry pastes category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
0.9 g · Low
Sugars
8.7 g · Moderate
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 228 kcal 91 kcal 199 +15%
Total fat 17 g 6.8 g 9% 13.4 +27%
Saturated fat 0.9 g 0.4 g 2% 3.1 −71%
Carbohydrates 17 g 6.8 g 2% 14.7 +16%
Total sugars 8.7 g 3.5 g 6 +46%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 3.8 g 1.5 g 5% 4.7 −18%
Protein 2.9 g 1.2 g 2% 3.6 −20%
Salt 3 g 1.2 g 5.9 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Curry pastes products on Foodmetria.

Compared with other curry pastes

Calories higher 33%
Sugars higher 20%
Salt lower 30%
Saturated fat lower 29%
Protein top 59%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MIT CURRY an BEURRE CONSOMMER DE PRÉFÉRENCE AVANT FIN: 15:46 mes) Fein gehackte 250 bis 300g 9-300g de égumes quide 20g de noix tter zum ine Handvoll poignée de ng Geeta's e Pate de W. reiten/ égétarien/ vec des Vegetarian Society APPROVED KIDD LBD Zubereitung / Préparation : • Die Zweibelwürfel im Öl anbraten/Faire revenir les oignons en dés dans l'huile jusqu'à obtenir une coloration dorée. Hähnchen/Panir/Gemüse nach Belieben hinzufügen und ebenfalls anbraten/Ajouter le poulet, le paneer et les légumes de votre choix, puis faire cuire jusqu'à ce qu'ils soient bien saisis. • Die Paste einrühren und 1 bis 2 Minuten kochen lassen / Incorporer la pâte et laisser cuire pendant 1 à 2 minutes. 100ml Wasser hinzufügen und 5 bis 10 Minuten köcheln lassen /Ajouter 100ml d'eau et laisser mijoter pendant 5 à 10 minutes. 100ml Sahne sowie die gemahlenen Cashewnüsse hinzufügen und 5 Minuten köcheln lassen /Ajouter les 100ml de crème fraîche et les noix de cajou broyées et laisser mijoter pendant 5 minutes. Mit Butterscheiben und frisch gehacktem Koriander garnieren/Garnir de beurre en lamelles et de coriandre fraîchement hachée. OMATENMARK, KNOBLAUCHPÜREE, INGWERPÜREE, ZUCKER, SALZ, KREUZKÜMMELPULVER, CHILIPULVER, SÄUREREGULATOR: ESSIGSÄURE, ROCKNETE BOCKSHORNKLEEBLÄTTER, SCHWARZES PFEFFERPULVER, IENTS: PURÉE DE POIVRONS ROUGES, HUILE DE COLZA, CONCENTRE RE, SUCRE, SEL, CORIANDRE GRILLÉE EN POUDRE, CUMIN GRILLÉ EN ACIDITÉ: ACIDE ACÉTIQUE, POUDRE DE CARDAMOME VERTE, FARINE RE NOIR EN POUDRE, RÉGULATEUR D'ACIDITÉ: ACIDE CITRIQUE. RODUIT DANS UNE USINE QUI UTILISE AUSSI DES NOIX. OGIKER OHNE ZUSATZ VON FARBSTOFFEN, AROMEN VÉGÉTARIENS VÉGÉTALIENS

Maybe veganVegetarian

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Serving size
40g
Labels & certifications
VegetarianNo artificial flavorsVeganGreen DotThe Vegan SocietyVegetarian Society Approved
Sold in
Germany
Barcode
5021185833783

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter Chicken Curry Paste?

Butter Chicken Curry Paste contains 228 kcal per 100 g and about 91 kcal per serving (40g).

How much sugar is in Butter Chicken Curry Paste?

Butter Chicken Curry Paste has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Butter Chicken Curry Paste healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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