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Butter Chicken Curry Paste
Butter Chicken Curry Paste by Geeta's provides 228 kcal per 100 g, with 8.7 g of sugars and 2.9 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Curry pastes category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 228 kcal | 91 kcal | 199 +15% | |
| Total fat | 17 g | 6.8 g | 9% | 13.4 +27% |
| Saturated fat | 0.9 g | 0.4 g | 2% | 3.1 −71% |
| Carbohydrates | 17 g | 6.8 g | 2% | 14.7 +16% |
| Total sugars | 8.7 g | 3.5 g | 6 +46% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 3.8 g | 1.5 g | 5% | 4.7 −18% |
| Protein | 2.9 g | 1.2 g | 2% | 3.6 −20% |
| Salt | 3 g | 1.2 g | 5.9 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Curry pastes products on Foodmetria.
Compared with other curry pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MIT CURRY an BEURRE CONSOMMER DE PRÉFÉRENCE AVANT FIN: 15:46 mes) Fein gehackte 250 bis 300g 9-300g de égumes quide 20g de noix tter zum ine Handvoll poignée de ng Geeta's e Pate de W. reiten/ égétarien/ vec des Vegetarian Society APPROVED KIDD LBD Zubereitung / Préparation : • Die Zweibelwürfel im Öl anbraten/Faire revenir les oignons en dés dans l'huile jusqu'à obtenir une coloration dorée. Hähnchen/Panir/Gemüse nach Belieben hinzufügen und ebenfalls anbraten/Ajouter le poulet, le paneer et les légumes de votre choix, puis faire cuire jusqu'à ce qu'ils soient bien saisis. • Die Paste einrühren und 1 bis 2 Minuten kochen lassen / Incorporer la pâte et laisser cuire pendant 1 à 2 minutes. 100ml Wasser hinzufügen und 5 bis 10 Minuten köcheln lassen /Ajouter 100ml d'eau et laisser mijoter pendant 5 à 10 minutes. 100ml Sahne sowie die gemahlenen Cashewnüsse hinzufügen und 5 Minuten köcheln lassen /Ajouter les 100ml de crème fraîche et les noix de cajou broyées et laisser mijoter pendant 5 minutes. Mit Butterscheiben und frisch gehacktem Koriander garnieren/Garnir de beurre en lamelles et de coriandre fraîchement hachée. OMATENMARK, KNOBLAUCHPÜREE, INGWERPÜREE, ZUCKER, SALZ, KREUZKÜMMELPULVER, CHILIPULVER, SÄUREREGULATOR: ESSIGSÄURE, ROCKNETE BOCKSHORNKLEEBLÄTTER, SCHWARZES PFEFFERPULVER, IENTS: PURÉE DE POIVRONS ROUGES, HUILE DE COLZA, CONCENTRE RE, SUCRE, SEL, CORIANDRE GRILLÉE EN POUDRE, CUMIN GRILLÉ EN ACIDITÉ: ACIDE ACÉTIQUE, POUDRE DE CARDAMOME VERTE, FARINE RE NOIR EN POUDRE, RÉGULATEUR D'ACIDITÉ: ACIDE CITRIQUE. RODUIT DANS UNE USINE QUI UTILISE AUSSI DES NOIX. OGIKER OHNE ZUSATZ VON FARBSTOFFEN, AROMEN VÉGÉTARIENS VÉGÉTALIENS
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Serving size
- 40g
- Labels & certifications
- VegetarianNo artificial flavorsVeganGreen DotThe Vegan SocietyVegetarian Society Approved
- Sold in
- Germany
- Barcode
- 5021185833783
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter Chicken Curry Paste?
Butter Chicken Curry Paste contains 228 kcal per 100 g and about 91 kcal per serving (40g).
How much sugar is in Butter Chicken Curry Paste?
Butter Chicken Curry Paste has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Butter Chicken Curry Paste healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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