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Butter
Butter by I Can'T Believe It's Not Butter provides 270 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 270 kcal |
| Total fat | 30 g |
| Saturated fat | 6.8 g |
| Carbohydrates | 1.2 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 0.5 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, vegetable oils in varying proportions (30%) (rapeseed, palm, sunflower), modified con starch, salt (1,3%), emulsifiers (sunflower lecithin, mono - and diglycerides of fatty acids), buttermilk (milk), preservative (potassium sorbate), acid (citric acid), flavourings, colour (carotenesi, vitamin d,
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 8719200189850
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter?
Butter contains 270 kcal per 100 g.
How much sugar is in Butter?
Butter has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butter healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butter contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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