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Burro di arachidi
Burro di arachidi by Ticli's provides 600 kcal per 100 g, with 1.9 g of sugars and 35 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spreads category. Contains: peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 600 kcal | 317 +89% |
| Total fat | 45 g | 25.5 +77% |
| Saturated fat | 6.4 g | 6.8 −5% |
| Carbohydrates | 11 g | 14.7 −25% |
| Total sugars | 1.9 g | 9.6 −80% |
| Added sugars | 0 g | 5.5 −100% |
| Dietary fiber | 4.7 g | 3.2 +45% |
| Protein | 35 g | 6.9 +408% |
| Salt | 0.3 g | 1.5 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 862 Spreads products on Foodmetria.
Compared with other spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
arachidi tostate 88%
- Allergens
- Peanuts
Product details
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- Italy
- Barcode
- 8051272442151
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burro di arachidi?
Burro di arachidi contains 600 kcal per 100 g.
How much sugar is in Burro di arachidi?
Burro di arachidi has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burro di arachidi healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Burro di arachidi vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Burro di arachidi contain?
According to the label data it contains: Peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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