Burrito
Burrito by Tina's provides 292 kcal per 100 g, with 0.9 g of sugars and 8 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Burritos category. Contains: beef, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 292 kcal | 330 kcal | 217 +34% | |
| Total fat | 13.3 g | 15 g | 19% | 8 +66% |
| Saturated fat | 4.4 g | 5 g | 25% | 2.6 +71% |
| Carbohydrates | 33.6 g | 38 g | 14% | 27.9 +21% |
| Total sugars | 0.9 g | 1 g | 2.1 −58% | |
| Dietary fiber | 2.7 g | 3.1 g | 11% | 2.4 +11% |
| Protein | 8 g | 9 g | 18% | 8.4 −5% |
| Salt | 1.1 g | 1.3 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Burritos products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other burritos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: water, beef, pinto beans, diced green chile (green chile peppers, water, citric acid), cereal (degermed yellow corn, bleached wheat flour [niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid] rice, oat flours), textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), dehydrated onion, tomato paste, salt, spices, jalapeno puree (jalapeno peppers, water, citric acid), garlic powder. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola or corn oils), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
- Allergens
- BeefGlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burrito (113 g)
- Sold in
- United States
- Barcode
- 0079606020033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burrito?
Burrito contains 292 kcal per 100 g and about 330 kcal per serving (1 burrito (113 g)).
How much sugar is in Burrito?
Burrito has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burrito healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Burrito vegan?
Based on its ingredient list, it is not vegan.
What allergens does Burrito contain?
According to the label data it contains: Beef, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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