Nutrition report ready

Burguer meat extra Angus

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bonarea product.

Nutri-Score D

View details
Burguer meat extra Angus by Bonarea

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Burguer meat extra Angus

by Bonarea in Hamburgers Barcode 589007901120002314
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Burguer meat extra Angus by Bonarea provides 169 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Hamburgers category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
5.4 g · High
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 335 −50%
Total fat 11 g 24.3 −55%
Saturated fat 5.4 g 9.1 −41%
Carbohydrates 0.5 g 24.3 −98%
Total sugars 0 g 5.3 −100%
Protein 17 g 22.3 −24%
Salt 1.5 g 2.4 −37%

Category average across 1428 Hamburgers products on Foodmetria.

Compared with other hamburgers

Calories lower 21%
Sugars lower 1%
Salt lower 45%
Saturated fat lower 44%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenGreen Dot
Sold in
Spain
Barcode
589007901120002314

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burguer meat extra Angus?

Burguer meat extra Angus contains 169 kcal per 100 g.

How much sugar is in Burguer meat extra Angus?

Burguer meat extra Angus has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burguer meat extra Angus healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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