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Burger
Burger by Asda provides 235 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burger (113.5 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 235 kcal | 267 kcal | |
| Total fat | 15 g | 17 g | 22% |
| Saturated fat | 6.8 g | 7.7 g | 39% |
| Carbohydrates | 3.3 g | 3.7 g | 1% |
| Total sugars | 0.5 g | 0.6 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.9 g | 1 g | 4% |
| Protein | 22 g | 25 g | 50% |
| Salt | 0.7 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Aberdeen Angus Beef (70%), Aberdeen Angus Beef Flank (20%), Water, Rice Flour, Potato Starch, Sea Salt, Cracked Black Pepper, Bamboo Fibre. TRY ME, LOVE ME If you are not 100% happy with your purchase neither are we - that's why we'll both replace & refund this item Simply return to one of our stores. Or, call us on: 0800 952 070 Visit our website: ASDA.com When calling or writing please quote the code 'HGX' and the date from the Best Befo, box. NUTRITION We suggest this product p Typical Values (grilled) Energy kJ Energy kcal Fat
Product details
- Serving size
- 1 burger (113.5 g)
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5063089832424
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burger?
Burger contains 235 kcal per 100 g and about 267 kcal per serving (1 burger (113.5 g)).
How much sugar is in Burger?
Burger has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burger healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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