Buchweizen spaghetti

by Alnatura 250g in Spaghetti Barcode 4260546671225
Good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Buchweizen spaghetti by Alnatura provides 347 kcal per 100 g, with 0.9 g of sugars and 11 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.7 g · Low
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 336
Total fat 2.9 g 1.9 +49%
Saturated fat 0.7 g 0.4 +79%
Carbohydrates 67 g 64.9
Total sugars 0.9 g 3.1 −71%
Added sugars 0 g 0.3 −100%
Dietary fiber 4.5 g 4.3 +5%
Protein 11 g 12 −8%
Salt 0 g 0.1 −93%

Category average across 1579 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 24%
Sugars lower 12%
Salt lower 45%
Saturated fat higher 13%
Protein top 79%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Buchweizenmehl

Palm oil freeVeganVegetarian

Product details

Quantity
250g
Labels & certifications
No glutenOrganicEU OrganicEg öko verordnung
Sold in
Germany, Switzerland
Barcode
4260546671225

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buchweizen spaghetti?

Buchweizen spaghetti contains 347 kcal per 100 g.

How much sugar is in Buchweizen spaghetti?

Buchweizen spaghetti has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Buchweizen spaghetti healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Buchweizen spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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