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Bûche pâtissière Crème au beurre parfum chocolat
Bûche pâtissière Crème au beurre parfum chocolat by Erhard provides 381 kcal per 100 g, with 34 g of sugars and 4.6 g of protein. That is 18% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry yule logs category and comes in a 500 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 381 kcal | 381 kcal | 357 +7% | |
| Total fat | 21 g | 21 g | 27% | 19.9 +5% |
| Saturated fat | 13 g | 13 g | 65% | 11.6 +12% |
| Carbohydrates | 42 g | 42 g | 15% | 39.5 +6% |
| Total sugars | 34 g | 34 g | 28.8 +18% | |
| Added sugars | 13.2 g | 13.2 g | 26% | 26 −49% |
| Protein | 4.6 g | 4.6 g | 9% | 4.3 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 68 Pastry yule logs products on Foodmetria.
Compared with other pastry yule logs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ingrédients génoise (farine de BLE, OEUF, sucre, eau, sirop de glucose nydrate, amidon de BLE, émulsifiants: esters lactiques et acetiques des mono - et diglycérldes d'acldes gras, poudres à lever: carbonates de sodium diphosphates, sel, pour re de LAIT écrémé), BEURRE 17%, siro de sucre Invert, sucre, eau, blanc d'OEUF (blanc d'OEUF*, stabilsant gomme xanthane), pate de cacao 9,4% , sirop de glucose, copeaux de chocolet 1,1% (sucre, pate de cacao, beurre de cacao, emulsiflant lecithine de SOJA, arôme naturel de vanille), plaquettes en chocolat blanc décorée (sucre, beurre de cacao, poudre de LAIT entler, poudre de LAIT écrémé, matiere grasse LAITIERE anhydre, cacao en poudre, arome naturel de vanlle, emulsiflants lécithine de SOJA polyglycerol), décor (sucre, blanc d'OEUF* en poudre Polyricinoleate de cacao en poudre. eau, stablisant : tartrates de potassium, épaississant: gomme arablque) cacao en poudre 0,2%, rhum (alcool, colorant caramel Ordinaire). Traces eventuelles de FRUITS A COQUE. Les informations en majuscules sont destinees aux personnes Intolérantes oU allerglques. SsU de poules élevées en plein air Contient 0.05% d'alcool. Ne convient pas aux enants et aux femmes enceintes. Cecao centifie UTZ 100% Mass Balance. En schetent du caceo certifie TZ. ERHARD PATISSIER GLACIER soUtent is production durable de cacao www.utz.org
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- GlutenMilkNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 100g
- Sold in
- France, Netherlands
- Barcode
- 3428420053203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bûche pâtissière Crème au beurre parfum chocolat?
Bûche pâtissière Crème au beurre parfum chocolat contains 381 kcal per 100 g and about 381 kcal per serving (100g).
How much sugar is in Bûche pâtissière Crème au beurre parfum chocolat?
Bûche pâtissière Crème au beurre parfum chocolat has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bûche pâtissière Crème au beurre parfum chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bûche pâtissière Crème au beurre parfum chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bûche pâtissière Crème au beurre parfum chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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