Nutrition report ready
Bûche façon panna cotta - framboise (G/S) - 1000mL
Nutri-Score C NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Bûche façon panna cotta - framboise (G/S) - 1000mL
Gout panna cotta framboise
Bûche façon panna cotta - framboise (G/S) - 1000mL by Adélie provides 165 kcal per 100 g, with 24 g of sugars and 1.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Specialite glacee a partager category and comes in a 900 g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55,8 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 165 kcal | 92 kcal | 204 −19% | |
| Total fat | 4.1 g | 2.3 g | 3% | 8.1 −49% |
| Saturated fat | 2.7 g | 1.5 g | 8% | 5.7 −53% |
| Carbohydrates | 28 g | 15.6 g | 6% | 29.9 −6% |
| Total sugars | 24 g | 13.4 g | 25 | |
| Added sugars | 22.1 g | 12.3 g | 25% | 20 +11% |
| Dietary fiber | 0.9 g | 0.5 g | 2% | 1.2 −26% |
| Protein | 1.2 g | 0.7 g | 1% | 2.2 −46% |
| Salt | 0.1 g | 0 g | 0.2 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 37 Specialite glacee a partager products on Foodmetria.
Compared with other specialite glacee a partager
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait écrémé réhydraté ; eau ; sucre ; purée de framboise 12%; sirop de glucose; crème** fraîche 8,4%; jus de citron à base de concentré ; purée de framboise concentrée 3,1%; lactose** et protéines de lait; groseille 1,4%; cassis 0,9%; beurre de cacao; stabilisants : glycérol, gomme guar, gomme xanthane, farine de graines de caroube, carraghénanes; arômes naturels de framboise; amidon ; gélifiant : pectines; concentré de carotte pourpre; blanc d'œuf; émulsifiant : mono - et diglycérides d'acides gras (origine végétale); jus concentré de citron; colorant: anthocyanes; blanc d'œuf en poudre; dextrose; arôme naturel; protéines de pois hydrolysées; protéines de pois. ** Dont lait. Traces éventuelles de: gluten, fruits à coque, soja.
- Allergens
- EggsMilk
- May contain traces
- GlutenNutsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 900 g
- Serving size
- 55,8 g
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- France
- Barcode
- 3250391955909
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Bûche façon panna cotta - framboise (G/S) - 1000mL?
Bûche façon panna cotta - framboise (G/S) - 1000mL contains 165 kcal per 100 g and about 92 kcal per serving (55,8 g).
How much sugar is in Bûche façon panna cotta - framboise (G/S) - 1000mL?
Bûche façon panna cotta - framboise (G/S) - 1000mL has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bûche façon panna cotta - framboise (G/S) - 1000mL healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bûche façon panna cotta - framboise (G/S) - 1000mL vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bûche façon panna cotta - framboise (G/S) - 1000mL contain?
According to the label data it contains: Eggs, Milk. It may also contain traces of gluten, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More specialite glacee a partager
View all →
d NOVA 4 
e NOVA 4 
d NOVA 4 
c NOVA 4 
d 
d NOVA 4 More from Adélie
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
c NOVA 4 
d NOVA 4