Bubble Gum Eggs
Bubble Gum Eggs by Amos provides 350 kcal per 100 g, with 70 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g (1 PIECE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 350 kcal | 35 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 80 g | 8 g | 3% |
| Total sugars | 70 g | 7 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, gum base, glucose syrup, dextrose, corn starch, maltodextrin, artificial flavor, gum arabic, carnauba wax, soy lecithin, glycerin yellow 5, blue 1, red 3.
- Allergens
- Soybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 10 g (1 PIECE)
- Sold in
- United States
- Barcode
- 0876416206172
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bubble Gum Eggs?
Bubble Gum Eggs contains 350 kcal per 100 g and about 35 kcal per serving (10 g (1 PIECE)).
How much sugar is in Bubble Gum Eggs?
Bubble Gum Eggs has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bubble Gum Eggs healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bubble Gum Eggs contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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