Bruschetta de légumes pimentés

by Les Saveurs Du Clavon 180 g in Salted spreads Barcode 3760133676943
Not enough data to compute
Processed food

Bruschetta de légumes pimentés by Les Saveurs Du Clavon provides 443 kcal per 100 g, with 1.1 g of sugars and 1.2 g of protein. That is 72% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Salted spreads category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
43 g · High
Saturated fat
6 g · High
Sugars
1.1 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 443 kcal 249 +78%
Total fat 43 g 21.5 +100%
Saturated fat 6 g 5 +21%
Carbohydrates 12 g 7.8 +55%
Total sugars 1.1 g 4 −72%
Added sugars 0 g 1.1 −100%
Dietary fiber 1.7 g 2.6 −36%
Protein 1.2 g 5.3 −77%
Salt 2.7 g 1.6 +65%

Category average across 1439 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 6%
Sugars lower 18%
Salt higher 5%
Saturated fat higher 22%
Protein top 91%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile d'olive extra vierge 43%, aubergines 13%, poivrons 18%, edulis 1%, champignons 3% (boletus lactarius deliciosus 2%), artichauts, tomates séchées, sel, laurier, correcteur d'acidité : acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Sold in
France
Barcode
3760133676943

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bruschetta de légumes pimentés?

Bruschetta de légumes pimentés contains 443 kcal per 100 g.

How much sugar is in Bruschetta de légumes pimentés?

Bruschetta de légumes pimentés has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bruschetta de légumes pimentés healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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