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Brownies
Brownies by Betty Bossi provides 459 kcal per 100 g, with 44 g of sugars and 8 g of protein. That is 23% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Cake mixes category and comes in a 490 g pack. Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 459 kcal | 382 +20% |
| Total fat | 18 g | 8 +125% |
| Saturated fat | 2 g | 3.4 −42% |
| Carbohydrates | 64 g | 71.6 −11% |
| Total sugars | 44 g | 35.7 +23% |
| Added sugars | 42.5 g | 27.6 +54% |
| Dietary fiber | 4.5 g | 3.2 +40% |
| Protein | 8 g | 6.6 +22% |
| Salt | 2 g | 1.3 +56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2681 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mélange pour brownies 380g : sucre glace, farine blanche (froment), cacao maigre en poudre 11%, sel de cuisine iodé, arôme naturel de vanille Noix de pecan haché 110g : noix de pécan
- Allergens
- GlutenNuts
Product details
- Quantity
- 490 g
- Labels & certifications
- Fair tradeFairtrade InternationalMade in SwissMax Havelaar
- Sold in
- Switzerland
- Barcode
- 7613331548429
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownies?
Brownies contains 459 kcal per 100 g.
How much sugar is in Brownies?
Brownies has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brownies healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Brownies contain?
According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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