Brownies
Brownies by Barry's Gourmet Brownies provides 447 kcal per 100 g, with 44.7 g of sugars and 5.3 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 brownie (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 447 kcal | 170 kcal | 389 +15% | |
| Total fat | 23.7 g | 9 g | 12% | 18.2 +30% |
| Saturated fat | 9.2 g | 3.5 g | 18% | 7.4 +25% |
| Carbohydrates | 57.9 g | 22 g | 8% | 51.9 +11% |
| Total sugars | 44.7 g | 17 g | 31.8 +41% | |
| Dietary fiber | 2.6 g | 1 g | 4% | 1.8 +44% |
| Protein | 5.3 g | 2 g | 4% | 4.7 +11% |
| Salt | 1.3 g | 0.5 g | 0.7 +90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semi sweet chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural and artificial flavors, milk), sugar, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin), soybean oil, eggs, water, invert sugar, caramel (corn syrup, sugar, sweetened condensed milk [pasteurized milk, sugar], glycerin, heavy cream, hydrogenated vegetable oil [coconut, soybean], butter [cream, salt], corn starch modified, milk protein isolate, natural flavor, pectin, propylene glycol alginate, disodium phosphate, soy lecithin, xanthan gum, tocopherol [vitamin e] to preserve freshness), cocoa processed with alkali, partially hydrogenated soybean and/or cottonseed oil, high fructose corn syrup, corn syrup, corn starch, salt, tapioca maltodextrin, natural and artificial flavors, potassium sorbate (preservative), mono and diglycerides, xanthan gum, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 brownie (38 g)
- Sold in
- United States
- Barcode
- 0851748005075
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownies?
Brownies contains 447 kcal per 100 g and about 170 kcal per serving (1/3 brownie (38 g)).
How much sugar is in Brownies?
Brownies has 44.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brownies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brownies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brownies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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