Brownies
Brownies by The Bakery provides 413 kcal per 100 g, with 41.3 g of sugars and 4.4 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 brownie (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 413 kcal | 190 kcal | 389 +6% | |
| Total fat | 17.4 g | 8 g | 10% | 18.2 |
| Saturated fat | 5.4 g | 2.5 g | 13% | 7.4 −26% |
| Carbohydrates | 58.7 g | 27 g | 10% | 51.9 +13% |
| Total sugars | 41.3 g | 19 g | 31.8 +30% | |
| Dietary fiber | 2.2 g | 1 g | 4% | 1.8 +22% |
| Protein | 4.4 g | 2 g | 4% | 4.7 −8% |
| Salt | 0.7 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brownie mix (sugar, enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], bittersweet chocolate chips [unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla], cocoa [processed with alkali], canola or soybean oil, wheat starch, salt, artificial flavor, sodium bicarbonate), water, soybean oil, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla), whole eggs, confectionary chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk, palm oil, soy lecithin [an emulsifier], vanilla), whey protein concentrate, heavy cream, corn starch, dark brown sugar, salted butter (pasteurized cream [milk], salt), sugar, cocoa (processed with alkali), corn syrup, artificial flavor (sugar, caramel color), soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 brownie (46 g)
- Sold in
- United States
- Barcode
- 0078742114873
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownies?
Brownies contains 413 kcal per 100 g and about 190 kcal per serving (1 brownie (46 g)).
How much sugar is in Brownies?
Brownies has 41.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brownies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brownies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brownies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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