Brötchen

by Bäcker 11pcs in Bread rolls Barcode 4008577006087
Average nutritional quality
Processed food

Brötchen by Bäcker provides 271 kcal per 100 g, with 2.2 g of sugars and 9 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Bread rolls category and comes in a 11pcs pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.4 g · Low
Sugars
2.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 271 kcal 269
Total fat 1.9 g 4.6 −58%
Saturated fat 0.4 g 1.1 −63%
Carbohydrates 53 g 46.1 +15%
Total sugars 2.2 g 5 −56%
Added sugars 0.8 g 2.1 −64%
Dietary fiber 5 g 4.4 +14%
Protein 9 g 9.2
Salt 1.5 g 1.2 +25%

Category average across 847 Bread rolls products on Foodmetria.

Compared with other bread rolls

Calories higher 37%
Sugars lower 26%
Salt higher 15%
Saturated fat lower 28%
Protein top 49%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenmehl, Wasser, Gerstenmalzmehl, jodiertes Speisesalz, Hefe, Zucker, Rapsöl

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Quantity
11pcs
Labels & certifications
No lactose
Sold in
Germany
Barcode
4008577006087

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brötchen?

Brötchen contains 271 kcal per 100 g.

How much sugar is in Brötchen?

Brötchen has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brötchen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Brötchen contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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