View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Brotbackmischung Kürbiskernbrot
Brotbackmischung Kürbiskernbrot by Hobbybäcker provides 368 kcal per 100 g, with 5.6 g of sugars and 16.3 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 1000g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 368 kcal | 286 +28% | |
| Total fat | 7.8 g | 7.8 g | 10% | 5.3 +48% |
| Saturated fat | 1.2 g | 1.2 g | 6% | 1 +26% |
| Carbohydrates | 55.7 g | 55.7 g | 20% | 48.4 +15% |
| Total sugars | 5.6 g | 5.6 g | 4.6 +22% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 5.9 g | 5.9 g | 21% | 4.5 +30% |
| Protein | 16.3 g | 16.3 g | 33% | 9.6 +71% |
| Salt | 2 g | 2 g | 1.3 +56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Roggenmehl, Kürbiskerne, Sonnenblumenkerne, Weizengluten, Kartoffelflocken, Speisesalz, Weizenmalzquellmehl, Sojaschrot, Leinsaat, Gerstenröstmalz, Sauerteige getrocknet (Roggenvollkorn, Weizen), Roggenmalzflocken, Mehlbehandlungsmittel Ascorbinsäure;
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1000g
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 4039356000477
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Brotbackmischung Kürbiskernbrot?
Brotbackmischung Kürbiskernbrot contains 368 kcal per 100 g and about 368 kcal per serving (100g).
How much sugar is in Brotbackmischung Kürbiskernbrot?
Brotbackmischung Kürbiskernbrot has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brotbackmischung Kürbiskernbrot healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Brotbackmischung Kürbiskernbrot contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 3 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Hobbybäcker
View all →
d NOVA 4 
c NOVA 4 
c NOVA 4 
e NOVA 4