Broccoli, Kl. I

by Gut & Günstig 500 g in Fresh broccoli Barcode 4311527578825
Very good nutritional quality
Unprocessed or minimally processed

Broccoli, Kl. I by Gut & Günstig provides 36 kcal per 100 g, with 1.7 g of sugars and 4 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh broccoli category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 36
Total fat 0.5 g 0.4 +22%
Saturated fat 0.1 g 0.1 −23%
Carbohydrates 1.7 g 3.3 −48%
Total sugars 1.7 g 1.8
Added sugars 0 g 0
Dietary fiber 2.9 g 2.9
Protein 4 g 3.5 +13%
Salt 0.1 g 0.1 −11%

Category average across 37 Fresh broccoli products on Foodmetria.

Compared with other fresh broccoli

Calories lower 33%
Sugars lower 14%
Salt lower 14%
Saturated fat lower 22%
Protein top 58%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brokkoli

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Sold in
Germany
Barcode
4311527578825

Prices reported by shoppers

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Frequently asked questions

How many calories are in Broccoli, Kl. I?

Broccoli, Kl. I contains 36 kcal per 100 g.

How much sugar is in Broccoli, Kl. I?

Broccoli, Kl. I has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Broccoli, Kl. I healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Broccoli, Kl. I vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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