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Broccoli kale pasta sauce
Broccoli kale pasta sauce by Whole foods provides 42 kcal per 100 g, with 0 g of sugars and 1.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 42 kcal | 25 kcal | 194 −78% | |
| Total fat | 1.7 g | 1 g | 1% | 12.8 −87% |
| Saturated fat | 1.7 g | 1 g | 5% | 2.4 −31% |
| Carbohydrates | 5 g | 3 g | 1% | 16.1 −69% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 2.4 −29% |
| Protein | 1.7 g | 1 g | 2% | 2.8 −41% |
| Salt | 0.7 g | 0.4 g | 5.9 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Broccoli, kale, water, expeller pressed sunflower seed oil, organic white wine, garlic, cornstarch, extra virgin olive oil, sea salt, lactic acid, black pepper, nutmeg.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (60 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0099482479411
Prices reported by shoppers
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Frequently asked questions
How many calories are in Broccoli kale pasta sauce?
Broccoli kale pasta sauce contains 42 kcal per 100 g and about 25 kcal per serving (1/4 cup (60 g)).
How much sugar is in Broccoli kale pasta sauce?
Broccoli kale pasta sauce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Broccoli kale pasta sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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