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British Pork Loin Medallions
British Pork Loin Medallions by Tesco provides 135 kcal per 100 g, with 0.1 g of sugars and 22.4 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pork category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 135 kcal | 135 kcal | 204 −34% | |
| Total fat | 4.5 g | 4.5 g | 6% | 12.7 −65% |
| Saturated fat | 1.7 g | 1.7 g | 9% | 4.7 −64% |
| Carbohydrates | 1 g | 1 g | 0% | 1.8 −46% |
| Total sugars | 0.1 g | 0.1 g | 0.8 −88% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 0.3 +73% |
| Protein | 22.4 g | 22.4 g | 45% | 20.6 +9% |
| Salt | 0.1 g | 0.1 g | 1.9 −95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2141 Pork products on Foodmetria.
Compared with other pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork Loin
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 5059697387487
Prices reported by shoppers
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Frequently asked questions
How many calories are in British Pork Loin Medallions?
British Pork Loin Medallions contains 135 kcal per 100 g and about 135 kcal per serving (1 portion (100 g)).
How much sugar is in British Pork Loin Medallions?
British Pork Loin Medallions has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is British Pork Loin Medallions healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is British Pork Loin Medallions vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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