View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
British Cream Strawberry Trifle
British Cream Strawberry Trifle by co op provides 129 kcal per 100 g, with 12 g of sugars and 1.7 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Trifles category and comes in a 600 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 129 kcal | 183 −29% |
| Total fat | 5.1 g | 9.7 −47% |
| Saturated fat | 3.2 g | 5.6 −43% |
| Carbohydrates | 18 g | 21.4 −16% |
| Total sugars | 12 g | 16.1 −26% |
| Dietary fiber | 2.7 g | 0.8 +247% |
| Protein | 1.7 g | 2.8 −40% |
| Salt | 0.1 g | 0.2 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 56 Trifles products on Foodmetria.
Compared with other trifles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 600 g
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 5000129330311
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in British Cream Strawberry Trifle?
British Cream Strawberry Trifle contains 129 kcal per 100 g.
How much sugar is in British Cream Strawberry Trifle?
British Cream Strawberry Trifle has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is British Cream Strawberry Trifle healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More trifles
View all →
c NOVA 4
d NOVA 4
d
c NOVA 4 More from co op
View all →
b NOVA 3
e NOVA 4
a NOVA 3
c NOVA 3
c
d