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Brisk Blackberry Smash Iced Tea
Brisk Blackberry Smash Iced Tea by Lipton provides 17 kcal per 100 g, with 4.4 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Iced tea with blackberry flavor category and comes in a 1L pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12 fl oz (360 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 17 kcal | 60 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 4.4 g | 16 g | 6% |
| Total sugars | 4.4 g | 16 g | |
| Added sugarsUSDA | 4.4 g | 15.8 g | 32% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 4.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low calorie
- 17 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACIO, NATURAL FLAVOR, SODIUM POLYPHOSPHATES (TO PROTECT FLAVOR). PHOSPHORIC ACID, POTASSIUM CITRATE, GREEN TEA. POTASSIUM SORBATE (PRESERVES cts 60 mL) FRESHNESS). GUM ARABIC, ASCORBIC ACIO (TO PROTECT FLAVOR). ACESULFAME POTASSIUM, SUCRALOSE, XANTHAN GUM, GLYCEROL ESTER OF ROSIN, CALCIUM DISODIUM EOTA (TO PROTECT FLAVOR). RED MANUFACTURED BY INDEPENDENT PRODUCERS FOR THE PEPSI/LIPTON TEA PARTNERSHIP, PURCHASE, NY 10577. 0% CLIPTON, A DIVISION OF UNILEVER. PLEASE RECYCLE container 40. BLUE 1. % DV* ng 15% 17% LIPTON and BRISK are Unilever 91% BRANDS, used under license. Lipton hient in a alories a C® (R ME-HI-5COR10C CA CRV 893A-382-0000-DO 12000 19373
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Blue 1 (E133) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
What these additives are and what the research says: Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 1L
- Serving size
- 12 fl oz (360 g)
- Sold in
- United States
- Barcode
- 0012000193736
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brisk Blackberry Smash Iced Tea?
Brisk Blackberry Smash Iced Tea contains 17 kcal per 100 g and about 60 kcal per serving (12 fl oz (360 g)).
How much sugar is in Brisk Blackberry Smash Iced Tea?
Brisk Blackberry Smash Iced Tea has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brisk Blackberry Smash Iced Tea healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Does Brisk Blackberry Smash Iced Tea contain additives restricted in the US or the EU?
Its ingredient list includes Blue 1 (E133). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated February 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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