Brick oven crust sausage, peppers & roasted onions supreme pizza, sausage supreme

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 pizza (134 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

16% of calories from protein (EU: at least 12% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, low moisture part skim mozzarella and parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes), sausage (pork, water, spices, salt, dextrose, garlic powder, paprika), nonfat milk, tomato paste, bell peppers, vegetable oil (soybean and/or canola oil), contains 2% or less of: red onions, yeast, sugar, salt, wheat flour, modified food starch, oat fiber, guar gum, dried garlic, spice, wheat gluten, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), maltodextrin, mono-and diglycerides, hydrolyzed soy and corn protein, paprika, dried onion, soy flour, sodium stearoyl lactylate, l-cysteine, enzymes.

Allergens

GlutenMilkPorkSoybeans

Additives 9

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

534 g

Serving size

1/4 pizza (134 g)

Sold in

United States

Barcode

0072180638120

Prices reported by shoppers