Bresaola punta d’anca

by Rovagnati 100g in Bresaola Barcode 8007141511404
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Bresaola punta d’anca by Rovagnati provides 159 kcal per 100 g, with 0 g of sugars and 33 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Bresaola category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.1 g · Low
Sugars
0 g · Low
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 159 kcal 159 kcal 161
Total fat 3 g 3 g 4% 3.2 −6%
Saturated fat 1.1 g 1.1 g 6% 1.3 −14%
Carbohydrates 0 g 0 g 0% 0.9 −100%
Total sugars 0 g 0 g 0.3 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 33 g 33 g 66% 32.3
Salt 3.6 g 3.6 g 3.8 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 373 Bresaola products on Foodmetria.

Compared with other bresaola

Calories lower 49%
Sugars lower 1%
Salt lower 22%
Saturated fat lower 37%
Protein top 47%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100g
Serving size
100g
Sold in
Italy
Barcode
8007141511404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bresaola punta d’anca?

Bresaola punta d’anca contains 159 kcal per 100 g and about 159 kcal per serving (100g).

How much sugar is in Bresaola punta d’anca?

Bresaola punta d’anca has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bresaola punta d’anca healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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