Top 10 · Updated October 2026

Least Processed Bresaola

4 of the top 10 bresaola products sit in NOVA group 3 — the least processed end of the scale. The bresaola with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 122 bresaola with complete data.

  1. 1 Bresaola Bio Italia

    Bresaola Bio Italia

    Pedrazzoli · 0,070 kg
    e NOVA 3 145 kcal 0 g sugar 34 g protein 1.1 g fat
  2. 2 Bresaola

    Bresaola

    Citterio · 100 g
    e NOVA 3 154 kcal 0.5 g sugar 34 g protein 2 g fat

    Also: Palm oil free

  3. 3 Bresaola nostrale

    Bresaola nostrale

    Cipressi in Chianti · 100 g
    e NOVA 3 130 kcal 0 g sugar 28 g protein 2 g fat

    Also: Palm oil free

  4. 4 Bresaola origine italiana

    Bresaola origine italiana

    Rosa dell’Angelo
    e NOVA 3 146 kcal 0 g sugar 30 g protein 2.7 g fat

    Also: Palm oil free

  5. 5 Bresaola Tradizionale

    Bresaola Tradizionale

    Negroni · 90 g e
    a NOVA 4 183 kcal 0.1 g sugar 30 g protein 5 g fat

    Also: Palm oil free

  6. 6 Bresaola Air Dried Beef

    Bresaola Air Dried Beef

    Taste the Difference · 80g
    c NOVA 4 199 kcal 0.5 g sugar 43 g protein 2 g fat

    Also: Palm oil free

  7. 7 Sauce tomate bresaola et roquette

    Sauce tomate bresaola et roquette

    Italiamo
    c NOVA 4 77 kcal 3.7 g sugar 5.8 g protein 3.7 g fat

    Also: Palm oil free

  8. 8 Affettato vegetale gusto bresaola

    Affettato vegetale gusto bresaola

    Veggie Style COOP · 90g
    d NOVA 4 200 kcal 3.8 g sugar 30 g protein 2 g fat

    Also: Palm oil free

  9. 9 Bresaola

    Bresaola

    Dal Salumiere · 100 g
    d NOVA 4 157 kcal 0 g sugar 33 g protein 2.8 g fat

    Also: Palm oil free

  10. 10 Bresaola italienne - Viande de boeuf sechée

    Bresaola italienne - Viande de boeuf sechée

    Dia · 80 g
    d NOVA 4 157 kcal 0.5 g sugar 32 g protein 3 g fat

    Also: Palm oil free

How we built this list

We ranked all published bresaola on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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