Bresaola origine italiana

by Rosa dell’Angelo in Bresaola Barcode 2712742007602
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Bresaola origine italiana by Rosa dell’Angelo provides 146 kcal per 100 g, with 0 g of sugars and 30 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Bresaola category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
1.1 g · Low
Sugars
0 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 146 kcal 161 −9%
Total fat 2.7 g 3.2 −15%
Saturated fat 1.1 g 1.3 −14%
Carbohydrates 0.5 g 0.9 −43%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 2 −100%
Protein 30 g 32.3 −7%
Salt 3.9 g 3.8

Category average across 373 Bresaola products on Foodmetria.

Compared with other bresaola

Calories lower 9%
Sugars lower 1%
Salt lower 47%
Saturated fat lower 37%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carne di bovino italiano, sale, destrosio aromi naturali, conservanti: nitrato di potassio, nitrito di sodio

Palm oil free

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
2712742007602

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bresaola origine italiana?

Bresaola origine italiana contains 146 kcal per 100 g.

How much sugar is in Bresaola origine italiana?

Bresaola origine italiana has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bresaola origine italiana healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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