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Il carpaccio di bresaola
Il carpaccio di bresaola by Crucolo provides 127 kcal per 100 g, with 0 g of sugars and 30 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bresaola category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 127 kcal | 127 kcal | 161 −21% | |
| Total fat | 0.8 g | 0.8 g | 1% | 3.2 −75% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 1.3 −69% |
| Carbohydrates | 0 g | 0 g | 0% | 0.9 −100% |
| Total sugars | 0 g | 0 g | 0.3 −100% | |
| Added sugars | 6.2 g | 6.2 g | 12% | 2 +215% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 30 g | 30 g | 60% | 32.3 −7% |
| Salt | 3.1 g | 3.1 g | 3.8 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 373 Bresaola products on Foodmetria.
Compared with other bresaola
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fesa di bovino, sale, destrosio, saccarosio, spezie, aromi naturali, ascorbato di sodio, nitrito di sodio, nitrato di potassio
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 1 portion (100 g)
- Labels & certifications
- No glutenNo milk
- Sold in
- Italy
- Barcode
- 8033267551116
Prices reported by shoppers
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Frequently asked questions
How many calories are in Il carpaccio di bresaola?
Il carpaccio di bresaola contains 127 kcal per 100 g and about 127 kcal per serving (1 portion (100 g)).
How much sugar is in Il carpaccio di bresaola?
Il carpaccio di bresaola has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Il carpaccio di bresaola healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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