View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Bresaola a fette
Bresaola a fette by Selex provides 154 kcal per 100 g, with 0.5 g of sugars and 35 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bresaola category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 154 kcal | 161 −5% |
| Total fat | 1.6 g | 3.2 −50% |
| Saturated fat | 0.5 g | 1.3 −61% |
| Carbohydrates | 1 g | 0.9 +13% |
| Total sugars | 0.5 g | 0.3 +48% |
| Added sugars | 2 g | 2 |
| Protein | 35 g | 32.3 +8% |
| Salt | 3.9 g | 3.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 373 Bresaola products on Foodmetria.
Compared with other bresaola
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SELEX Bresaola Ingredienti carne bovana, sale, destrosio, aremi naturali, conser E250, E252, Senza glutme, DICHTARAZIONE NUTRIZIONALE VALORI MEDI PER 100 g 21 Energa Grassi d an aai grassi salui Carbodrati 6/1 kl/158 kca 1,6 g 0,5g 1,0 g 0,5 g d ai aocheri 0,080 Proteine 35 g Sale 3,9g L200916 341A2698 r Selex S,p,A, C, Colombo, 51 - 20090 Trezzano s/N (MI) Salumificio Volpi S,p,A, Roma, 41 - 25060 Collebeato (BS) DA PREFERIBI 05 CONSERVARE DA CONFEZIONATO ATMOSr
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8003100864482
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Bresaola a fette?
Bresaola a fette contains 154 kcal per 100 g.
How much sugar is in Bresaola a fette?
Bresaola a fette has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bresaola a fette healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d
d NOVA 4
d NOVA 4
d More bresaola
View all →
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
a NOVA 4 More from Selex
View all →
a NOVA 1
c NOVA 4
a NOVA 4
a
d NOVA 3
d NOVA 4