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Breakfast Sandwich W/ Sausage From Plants
Breakfast Sandwich W/ Sausage From Plants by Impossible provides 200 kcal per 100 g, with 1.4 g of sugars and 11 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarian sausages category and comes in a 145 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 145g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 290 kcal | 215 −7% | |
| Total fat | 7.6 g | 11 g | 14% | 13.6 −44% |
| Saturated fat | 3.5 g | 5 g | 25% | 2.7 +29% |
| Carbohydrates | 21.4 g | 31 g | 11% | 7.3 +192% |
| Total sugars | 1.4 g | 2 g | 1.6 −13% | |
| Added sugars | 0.7 g | 1 g | 2% | 0.5 +37% |
| Dietary fiber | 2.1 g | 3 g | 11% | 3.9 −47% |
| Protein | 11 g | 16 g | 32% | 14.6 −25% |
| Salt | 1.1 g | 1.6 g | 1.7 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 623 Vegetarian sausages products on Foodmetria.
Compared with other vegetarian sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
English muffin: enriched flour (wheat flour, barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn meal, yeast, sugar, soybean oil, salt, wheat gluten, cultured wheat flour, citric acid, fumaric acid, diacetyl tartaric acid esters of mono-diglycerides (DATEM), ascorbic acid, enzymes. Egg white patty: egg whites, food starch (corn), salt, xanthan gum. Plant-based sausage patty: water, soy protein concentrate, sunflower oil, coconut oil, methylcellulose, salt, yeast extract, cultured dextrose, spices, modified food starch, onion powder, dextrose, garlic powder, natural flavors, soy leghemoglobin, mixed tocopherols (antioxidant), soy protein isolate, vitamins and minerals (zinc gluconate, niacin, pyridoxine hydrochloride, riboflavin, vitamin B12). Sharp cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (for color). Contains: egg, milk, soy, wheat.
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 145 g
- Serving size
- 145g
- Sold in
- United States
- Barcode
- 0816697020708
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast Sandwich W/ Sausage From Plants?
Breakfast Sandwich W/ Sausage From Plants contains 200 kcal per 100 g and about 290 kcal per serving (145g).
How much sugar is in Breakfast Sandwich W/ Sausage From Plants?
Breakfast Sandwich W/ Sausage From Plants has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast Sandwich W/ Sausage From Plants healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast Sandwich W/ Sausage From Plants vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast Sandwich W/ Sausage From Plants contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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