Breakfast burrito

by Amy's in Meals Barcode 0042272012121
Average nutritional quality

Breakfast burrito by Amy's provides 186 kcal per 100 g, with 3.2 g of sugars and 6.4 g of protein. Its Nutri-Score is C. It is listed in the Meals category.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
3.2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (156 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 186 kcal 290 kcal 178 +5%
Total fat 9 g 14 g 18% 7.9 +14%
Saturated fat 1.9 g 3 g 15% 2.8 −31%
Carbohydrates 19.9 g 31 g 11% 17.8 +12%
Total sugars 3.2 g 5 g 3.1 +5%
Added sugarsUSDA 1.3 g 2 g 4% 1.2 +8%
Dietary fiber 1.9 g 3 g 11% 2 −5%
Protein 6.4 g 10 g 20% 8.7 −27%
Salt 1.1 g 1.7 g 1.2 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other meals

Calories higher 35%
Sugars higher 27%
Salt higher 37%
Saturated fat higher 48%
Protein top 56%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 package (156 g)
Sold in
United States
Barcode
0042272012121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Breakfast burrito?

Breakfast burrito contains 186 kcal per 100 g and about 290 kcal per serving (1 package (156 g)).

How much sugar is in Breakfast burrito?

Breakfast burrito has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Breakfast burrito healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 14, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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