Breakfast Biscuits Toasted Oat

by Choc Zero Barcode 0850055502314
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Ultra-processed food

Breakfast Biscuits Toasted Oat by Choc Zero provides 357 kcal per 100 g, with 4 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
8 g · High
Sugars
4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pack (25 g)

Nutrient Per 100 g Per serving% DV*
Calories 357 kcal 89 kcal
Total fat 28 g 7 g 9%
Saturated fat 8 g 2 g 10%
Carbohydrates 48 g 12 g 4%
Total sugars 4 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 36 g 9 g 32%
Protein 12 g 3 g 6%
Salt 0.8 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

almond butter, soluble corn fiber (resistant dextrin), oat flour, palm fruit oil, egg, oat fiber, malt extract, baking soda, salt, sunflower lecithin, monk fruit extract

Palm oil freeNot vegan
Allergens
EggsGluten

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pack (25 g)
Sold in
United States
Barcode
0850055502314

Prices reported by shoppers

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Frequently asked questions

How many calories are in Breakfast Biscuits Toasted Oat?

Breakfast Biscuits Toasted Oat contains 357 kcal per 100 g and about 89 kcal per serving (1 pack (25 g)).

How much sugar is in Breakfast Biscuits Toasted Oat?

Breakfast Biscuits Toasted Oat has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Breakfast Biscuits Toasted Oat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Breakfast Biscuits Toasted Oat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Breakfast Biscuits Toasted Oat contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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