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Breakfast biscuits
Breakfast biscuits by H-E-B provides 460 kcal per 100 g, with 24 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 460 kcal |
| Total fat | 16 g |
| Saturated fat | 2 g |
| Carbohydrates | 72 g |
| Total sugars | 24 g |
| Added sugars | 0.2 g |
| Protein | 8 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
organic enriched flour, organic wheat flour, organic malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, organic cane sugar, organic whole rolled oats, organic soybean oil, organic sunflower oil, organic whole oat flour, organic whole rolled rye, organic brown sugar, organic chia seeds, organic dehydrated blueberries, organic blueberries, organic sugar, organic sunflower oil, organic crisped quinoa, organic malt extract, organic natural flavor, sodium bicarbonate, organic soy lecithin, salt, citric acid, organic nonfat dry milk
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- United States
- Barcode
- 0041220176298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast biscuits?
Breakfast biscuits contains 460 kcal per 100 g.
How much sugar is in Breakfast biscuits?
Breakfast biscuits has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Breakfast biscuits healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast biscuits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast biscuits contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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