Breakfast Bacon

by Holzbauer 100g in Bacon Barcode 9100200050247
Not enough data to compute
Ultra-processed food

Breakfast Bacon by Holzbauer provides 309 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 31% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
27 g · High
Sugars
0.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 309 kcal 309
Total fat 27 g 24.5 +10%
Carbohydrates 0.5 g 1.3 −61%
Total sugars 0.5 g 0.7 −31%
Added sugars 0 g 1 −100%
Dietary fiber 0 g 0.3 −100%
Protein 16 g 20.7 −23%
Salt 1.9 g 2.9 −35%

Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories higher 45%
Sugars lower 41%
Salt lower 13%
Protein top 69%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schweinefleisch; Trinkwasser; Speisesalz unjodiert: Stabilisator: Di-,Triphosphate; Maltodextrin; Speisewürze; Gewürzextrakte; Knoblauch;Antioxidationsmittel: Natriumascorbat: Aroma; Konservierungsstoff: Natriumnitrit; Rauch.

Palm oil freeNot veganNot vegetarian

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Sold in
Austria
Barcode
9100200050247

Prices reported by shoppers

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Frequently asked questions

How many calories are in Breakfast Bacon?

Breakfast Bacon contains 309 kcal per 100 g.

How much sugar is in Breakfast Bacon?

Breakfast Bacon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Breakfast Bacon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Breakfast Bacon vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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