Break n' bake snickerdoodle cookie dough
Break n' bake snickerdoodle cookie dough by Brookshire's provides 421 kcal per 100 g, with 31.6 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (19 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 421 kcal | 80 kcal | |
| Total fat | 18.4 g | 3.5 g | 4% |
| Saturated fat | 7.9 g | 1.5 g | 8% |
| Carbohydrates | 57.9 g | 11 g | 4% |
| Total sugars | 31.6 g | 6 g | |
| Added sugarsUSDA | 31.6 g | 6 g | 12% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 5.3 g | 1 g | 2% |
| Salt | 0.9 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable oil (palm, soybean and/or cottonseed oils), water, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate ), contains 2% or less of: eggs, baking soda, corn syrup, skim milk, cinnamon, salt, natural and artificial flavors.
- Allergens
- EggsGluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (19 g)
- Sold in
- United States
- Barcode
- 0092825094111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Break n' bake snickerdoodle cookie dough?
Break n' bake snickerdoodle cookie dough contains 421 kcal per 100 g and about 80 kcal per serving (1 cookie (19 g)).
How much sugar is in Break n' bake snickerdoodle cookie dough?
Break n' bake snickerdoodle cookie dough has 31.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Break n' bake snickerdoodle cookie dough healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Break n' bake snickerdoodle cookie dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Break n' bake snickerdoodle cookie dough contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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