Break-Free Egg Whites

by Harris Teeter 32 oz in Eggs Barcode 0072036981271
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Break-Free Egg Whites by Harris Teeter provides 54 kcal per 100 g, with 0 g of sugars and 10.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Eggs category and comes in a 32 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 tbsp (46 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 54 kcal 25 kcal 138 −61%
Total fat 0 g 0 g 0% 9 −100%
Saturated fat 0 g 0 g 0% 2.9 −100%
Carbohydrates 0 g 0 g 0% 1.8 −100%
Total sugars 0 g 0 g 0.8 −100%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 10.9 g 5 g 10% 12.3 −11%
Salt 0.4 g 0.2 g 0.6 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1952 Eggs products on Foodmetria.

Compared with other eggs

Calories lower 10%
Sugars lower 1%
Salt higher 26%
Saturated fat lower 1%
Protein top 89%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
32 oz
Serving size
3 tbsp (46 g)
Labels & certifications
No lactose
Sold in
United States
Barcode
0072036981271

Prices reported by shoppers

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Frequently asked questions

How many calories are in Break-Free Egg Whites?

Break-Free Egg Whites contains 54 kcal per 100 g and about 25 kcal per serving (3 tbsp (46 g)).

How much sugar is in Break-Free Egg Whites?

Break-Free Egg Whites has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Break-Free Egg Whites healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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