Break & Bake Style Holiday Sugar Cookie Dough

by Signature Kitchens 19 g in Pie dough Barcode 0021130116959
Bad nutritional quality
Processed food

Break & Bake Style Holiday Sugar Cookie Dough by Signature Kitchens is listed in the Pie dough category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 19 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
83.1 g · High
Saturated fat
41.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (19 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 83.1 g 15.8 g 20% 17.3 +380%
Saturated fat 41.5 g 7.9 g 40% 9 +362%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 27.7 g 5.3 g 11% 6.8 +308%
Salt 0 g 0 g 1.2 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pie dough

Salt lower 7%
Saturated fat higher 2%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, WATER, CONTAINS 2% OR LESS OF: EGGS, BAKING SODA, SALT, NAT

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
19 g
Serving size
1 cookie (19 g)
Sold in
United States
Barcode
0021130116959

Prices reported by shoppers

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Frequently asked questions

Is Break & Bake Style Holiday Sugar Cookie Dough healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Break & Bake Style Holiday Sugar Cookie Dough vegan?

Based on its ingredient list, it is not vegan.

What allergens does Break & Bake Style Holiday Sugar Cookie Dough contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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