Breaded vegan scallops
Breaded vegan scallops provides 50 kcal per 100 g, with 1 g of sugars and 0 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Meat analogues category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 1/2 onz (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 50 kcal | 204 −75% | |
| Total fat | 1 g | 1 g | 1% | 10 −90% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 1.8 −72% |
| Carbohydrates | 11 g | 11 g | 4% | 11.6 −5% |
| Total sugars | 1 g | 1 g | 2.2 −54% | |
| Dietary fiber | 3 g | 3 g | 11% | 4.7 −36% |
| Protein | 0 g | 0 g | 0% | 15.2 −100% |
| Salt | 0.3 g | 0.3 g | 1.5 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2794 Meat analogues products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, konjac powder, pea starch, potato starch, rice flakes (from brown rice), sea salt, organic agave nectar, fenugreek, alginate (from seaweed), white pepper, calcium hydroxide.
Product details
- Serving size
- 3 1/2 onz (100 g)
- Sold in
- United States
- Barcode
- 0851110003197
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breaded vegan scallops?
Breaded vegan scallops contains 50 kcal per 100 g and about 50 kcal per serving (3 1/2 onz (100 g)).
How much sugar is in Breaded vegan scallops?
Breaded vegan scallops has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breaded vegan scallops healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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