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Bread
Bread by Aldi provides 236 kcal per 100 g, with 3.4 g of sugars and 8.1 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Slice (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 236 kcal | 99 kcal | 286 −18% | |
| Total fat | 0.7 g | 0.3 g | 0% | 5.3 −87% |
| Saturated fat | 0.1 g | 0 g | 0% | 1 −90% |
| Carbohydrates | 47.9 g | 20.1 g | 7% | 48.4 |
| Total sugars | 3.4 g | 1.4 g | 4.6 −26% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 2.5 g | 1.1 g | 4% | 4.5 −45% |
| Protein | 8.1 g | 3.4 g | 7% | 9.6 −15% |
| Salt | 0.9 g | 0.4 g | 1.3 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, yeast, soya flour, preservative: caldum propionate, emulsifier: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids spirit vinegar, rapeseed oil, flour treatment agent: ascorbic acid allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegans no artificial flavourings, no palm oil best before: see bag the
- Allergens
- GlutenSoybeans
Product details
- Serving size
- 1 Slice (42 g)
- Sold in
- United Kingdom
- Barcode
- 4088600165677
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread?
Bread contains 236 kcal per 100 g and about 99 kcal per serving (1 Slice (42 g)).
How much sugar is in Bread?
Bread has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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