Nutrition report ready

Bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Shurfresh product.

Nutri-Score D NOVA 4

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Bread

by Shurfresh 28 g in Breads Barcode 0011161402244
Poor nutritional quality
Ultra-processed food

Bread by Shurfresh provides 982 kcal per 100 g, with 25.5 g of sugars and 25.5 g of protein. That is 457% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 28 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
12.7 g · Moderate
Saturated fat
0 g · Low
Sugars
25.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28.000000000000004g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 982 kcal 275 kcal 286 +243%
Total fat 12.7 g 3.6 g 5% 5.3 +140%
Saturated fat 0 g 0 g 0% 1 −100%
Total sugars 25.5 g 7.1 g 4.6 +457%
Dietary fiber 12.9 g 3.6 g 13% 4.5 +185%
Protein 25.5 g 7.1 g 14% 9.6 +167%
Salt 0 g 0 g 1.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
High fiber
12.9 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Calories higher 1%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 1%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, ROLLED WHEAT, OATS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE O

Allergens
Gluten

Product details

Quantity
28 g
Serving size
28.000000000000004g
Sold in
United States
Barcode
0011161402244

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bread?

Bread contains 982 kcal per 100 g and about 275 kcal per serving (28.000000000000004g).

How much sugar is in Bread?

Bread has 25.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bread healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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