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Brazil
Brazil by Nawhal's provides 582 kcal per 100 g, with 12.8 g of sugars and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 582 kcal |
| Total fat | 56.9 g |
| Saturated fat | 4.6 g |
| Carbohydrates | 15.2 g |
| Total sugars | 12.8 g |
| Added sugars | 13 g |
| Dietary fiber | 0.7 g |
| Protein | 1.3 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
huile de colza, sirop de glucose-fructose, purée de tomates, jaune d'_œuf_, ananas 4,1%, _moutarde_ (eau, vinaigre, graines de _moutarde_, acidifiant : acide citrique, épice), vinaigre, épice (contient moutarde), sel, amidon modifié, glucono-delta-lacton, acide citrique; jus de citron concentré, colorant carotène; extrait d'épice, conservateur: sorbate de potassium, poudre d'oignons, jus d'oignons concentré, épaississants: farine de graines de caroube, gomme xanthane; antioxydant : Calcium disodium EDTA.
- Allergens
- EggsMustard
- May contain traces
- CeleryFishGlutenMilkMustardSoybeansSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in Belgium
- Sold in
- France
- Barcode
- 5425021585919
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brazil?
Brazil contains 582 kcal per 100 g.
How much sugar is in Brazil?
Brazil has 12.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brazil healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brazil vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brazil contain?
According to the label data it contains: Eggs, Mustard. It may also contain traces of celery, fish, gluten, milk, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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