Boston Market, Fresh Vegetable Stuffing

by Boston Market 1 serving(s) in Appetizers sides Barcode 6035720248496535647
Average nutritional quality

Boston Market, Fresh Vegetable Stuffing by Boston Market provides 218 kcal per 100 g, with 5 g of sugars and 4 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Appetizers sides category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1 g · Low
Sugars
5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 218 kcal 218 kcal 293 −26%
Total fat 10 g 10 g 13% 19.9 −50%
Saturated fat 1 g 1 g 5% 6.9 −85%
Carbohydrates 28 g 28 g 10% 26.4 +6%
Total sugars 5 g 5 g 6.8 −27%
Dietary fiber 1 g 1 g 4% 3.1 −68%
Protein 4 g 4 g 8% 13.6 −71%
Salt 1.3 g 1.3 g 2.6 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2361 Appetizers sides products on Foodmetria.

Compared with other appetizers sides

Calories higher 49%
Sugars higher 37%
Salt lower 47%
Saturated fat lower 25%
Protein top 66%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
6035720248496535647

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boston Market, Fresh Vegetable Stuffing?

Boston Market, Fresh Vegetable Stuffing contains 218 kcal per 100 g and about 218 kcal per serving (100g).

How much sugar is in Boston Market, Fresh Vegetable Stuffing?

Boston Market, Fresh Vegetable Stuffing has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boston Market, Fresh Vegetable Stuffing healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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